A 1955 newspaper clipping gave me such a laugh! The article featured local homemakers and their most-cherished recipes, and one entry had me grinning: “Mrs. E. Wallace, who ‘hates housework, but loves cooking.” Same, Mrs. Wallace. Same. Her contribution was this classic chicken salad recipe, loaded with tender chicken, sweet red grapes, crisp apple, and crunchy pecans,
Recipe Rewind's Latest Vintage Recipes
Somewhere between a pot of melted butter and a length of waxed paper on the counter, four generations of our family fell in love with the same no bake chocolate peanut butter cookies. The handwritten recipe card that started it all came from the 1970s, the ink has faded, and there may or may not
Pulled directly from a 1958 Good Housekeeping Cook Book, this franks and beans casserole has been feeding crowds at backyard cookouts, church socials, and summer potlucks & picnics for nearly 70 years. You need about ten minutes of prep, five ingredients, and one casserole dish. From there, the oven takes over completely, and the whole
In 1944, while the U.S. government was paying households 4 cents per pound to turn in their saved bacon fat for the war effort, a wartime newspaper printed this old fashioned spice cake recipe and listed bacon drippings where the butter should be, with complete confidence. The recipe ran alongside practical guidance explaining how cooking
Salad season is here, and if your dressing rotation has been running on autopilot, this vintage green goddess dressing recipe is the ten-minute reset your summer greens have been quietly asking for. When the green goddess dressing recipe was posted on TikTok in 2021, over 26 million people watched it, and it became the sixth most-searched
Circus vendors have been selling pink lemonade since at least 1857, when the drink became a fairground staple built on whatever colorful ingredient was closest at hand. Spoiler: the ingredients were not always food. This 1955 version is the one worth keeping. This vintage circus pink lemonade uses crushed fresh raspberries and maraschino cherry juice
There was a whole category of vintage homemade snacks no one makes anymore, and the disappearance happened so gradually that most people never noticed until the dish was already gone. These were the foods that belonged to a specific kind of gathering: church socials, cocktail parties, neighborhood potlucks, holiday open houses. The people who made
Deep frying 24 chicken wings at home sounds like a project your smoke detector will want to weigh in on, but this 1990 recipe for oven fried chicken wings with Ritz crackers gives you the same shatteringly crisp result without a single cup of frying oil. The secret is in the crackers themselves: Ritz crackers arrive
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Brad Sullivan ● Recipe Rewind
Welcome to Recipe Rewind, where vintage recipes never go out of style. We're a multi-generational Midwest family preserving the flavors that defined our kitchen tables one cherished dish at a time. From grandma's handwritten cards to the meals that brought us together, we're keeping these food traditions alive and sharing them with you.








