I know beets are nobody’s favorite vegetable. Most people side-eye them at the salad bar and pretend they don’t exist, but I’m the odd one who genuinely loves them, and this old-fashioned Harvard beets recipe is exactly why. The glossy sweet-and-sour sauce transforms those deep crimson roots into something people actually ask for seconds of,
Recipe Rewind's Latest Vintage Recipes
02/15/2026
Remember when banana pudding showed up at every church potluck and family reunion, crowned with golden meringue peaks that had been toasted to perfection in someone’s avocado-green oven? This old fashioned banana pudding from scratch brings back that exact experience with silky vanilla custard that takes just 10 minutes of active stirring, layered with vanilla
02/11/2026
Remember sneaking vanilla wafers from the box before they made it into banana pudding, the way they’d stick to the roof of your mouth? This vintage homemade vanilla wafers recipe from the 1950s creates that exact crispy-tender texture using real butter and vanilla. No fancy ingredients or equipment required. The dough does need three hours
02/10/2026
Tucked in my collection of vintage cookbooks, this 1953 classic lemon sponge cake recipe caught my attention because it delivers bakery-quality results using just meringue, lemon rind, and fresh-squeezed lemon juice. The separated egg method looks intimidating, but you’ll beat the egg whites to stiff peaks in about four minutes, and the gentle folding technique
02/09/2026
Angel food cake intimidates even confident bakers – all those egg whites, the mysterious ungreased pan, the upside-down cooling ritual that seems downright bizarre. This angel food cake recipe, pulled straight from 1950s kitchens, walks you through each visual cue and texture change, turning what feels like culinary acrobatics into a series of clear, manageable
01/31/2026
Weeknight dinners shouldn’t require expensive cuts of beef or hours of your time after work. This spicy pepper steak stir fry with velveted beef uses inexpensive flank steak or sirloin and comes together in 30 minutes, solving the exact problem that made it a weeknight hero for working moms throughout the 1980s. The baking soda
01/27/2026
I originally found this classic beef stroganoff recipe in a 1965 clipping from the Cincinnati Post and, like the Three Meat Swedish Meatball recipe, it has become a family favorite, so of course I have to share it. It’s got tender sirloin strips, a rich sour cream sauce, mushrooms, and a splash of sherry. This 1960s
01/25/2026
This vintage cottage cheese lasagna recipe is a gift from my wonderful co-worker Robin and her mom Barb, who’ve been making this dish for decades as one of their family food traditions. When I mentioned needing something manageable for Christmas dinner, Robin offered her mom’s recipe from a well-worn copy of the 1967 Betty Crocker
01/24/2026
You’ll love this homemade Mexican hot chocolate recipe; it transforms six simple ingredients into a rich, frothy drink that tastes similar to Abuelita, only better because you can control the sweetness and spice intensity. It only takes about 15 minutes from start to finish, and the secret is beating egg whites into soft peaks before
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The Only Cast Iron Guide You'll Ever Need
Master cast iron cookware from selection to seasoning with this comprehensive guide that cuts through myths and delivers tested techniques that actually work. Learn how to identify quality pans without getting ripped off, understand the metallurgy behind proper heat retention, and build durable seasoning layers that hold up to daily use. Whether you're restoring a rusted vintage Griswold or buying your first Lodge skillet, this guide provides decades of practical knowledge for turning cast iron into the workhorse pan that outlives you.
Brad Sullivan ● Recipe Rewind
Welcome to Recipe Rewind, where vintage recipes never go out of style. We're a multi-generational Midwest family preserving the flavors that defined our kitchen tables one cherished dish at a time. From grandma's handwritten cards to the meals that brought us together, we're keeping these food traditions alive and sharing them with you.
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