Weeknight dinners shouldn’t require expensive cuts of beef or hours of your time after work. This spicy pepper steak stir fry with velveted beef uses inexpensive flank steak or sirloin and comes together in 30 minutes, solving the exact problem that made it a weeknight hero for working moms throughout the 1980s. The baking soda
Recipe Rewind's Latest Vintage Recipes
01/27/2026
I originally found this classic beef stroganoff recipe in a 1965 clipping from the Cincinnati Post and, like the Three Meat Swedish Meatball recipe, it has become a family favorite, so of course I have to share it. It’s got tender sirloin strips, a rich sour cream sauce, mushrooms, and a splash of sherry. This 1960s
01/25/2026
This vintage cottage cheese lasagna recipe is a gift from my wonderful co-worker Robin and her mom Barb, who’ve been making this dish for decades as one of their family food traditions. When I mentioned needing something manageable for Christmas dinner, Robin offered her mom’s recipe from a well-worn copy of the 1967 Betty Crocker
01/24/2026
You’ll love this homemade Mexican hot chocolate recipe; it transforms six simple ingredients into a rich, frothy drink that tastes similar to Abuelita, only better because you can control the sweetness and spice intensity. It only takes about 15 minutes from start to finish, and the secret is beating egg whites into soft peaks before
01/17/2026
This vintage tuna rarebit recipe turns humble pantry staples into a creamy, cheesy open-faced sandwich in just 15 minutes. The rich cheddar cheese sauce mixed with flaky tuna creates comfort food that actually tastes like something worth making, especially when spooned over toasted rye bread with its distinctive caraway bite. If you make this with
01/12/2026
This tartiflette (French potato casserole) brings layers of tender potatoes, crispy thick cut bacon, and melted cheese together in one showstopping Alpine dish that takes just over an hour from start to finish. I’ve made this recipe countless times for winter gatherings, and the combination of nutmeg-spiced onions with white wine builds complexity that makes
01/05/2026
Here is one our all-time favorite vintage recipes, hands down. These authentic three meat Swedish meatballs combine beef, veal, and pork with cream-soaked breadcrumbs and a secret ingredient that deepens the gravy to restaurant quality. The technique of mixing ground meat twice and adding instant coffee creates meatballs that stay impossibly tender while the gravy
01/02/2026
What You’ll Learn in This GuideThis cast iron guide covers everything you actually need to know (not the myths your neighbor’s cousin swears by). You’ll learn how to identify quality pans without getting ripped off, understand the metallurgy that makes cast iron work differently than every other pan in your kitchen, and master seasoning techniques
12/29/2025
Quick Navigation Pastry or Dough BlendersRolling PinsFlour SiftersDough BowlsBench ScrapersMixing BowlsOther Essential Kitchen Tools Your pie crust keeps turning out tough instead of flaky, your biscuits spread instead of rising tall, and somewhere in the back of your mind, you wonder why your grandmother’s recipes never turned out this way for her. The truth might
12/19/2025
Quick Navigation No headings found This roast duck with orange stuffing delivers crispy golden skin and citrus-scented bread dressing in just over two hours of hands-off oven time. The 1959 technique skips the fussy trussing and relies on slow roasting at 325°F to render the fat naturally while keeping the meat tender. Orange stuffing brings brightness
12/15/2025
Quick Navigation Back in The 1974 KitchenWhat Makes These Carrot Cupcakes SpecialHow to Make Perfect Spiced Carrot CupcakesRecipe Variations, Serving Ideas, And StorageFrequently Asked Questions These spiced carrot cupcakes with cream cheese frosting go full vintage bakery case: ultra-moist crumb from finely grated raw carrots, not the mushy cooked kind most old recipes lean on.
12/11/2025
Quick Navigation Back in the DayWhat Makes These Peanut Butter Blossoms GreatHow to Make Perfect Peanut Butter BlossomsRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions Classic peanut butter blossoms deliver tender, melt-in-your-mouth peanut butter cookies topped with chocolate kisses that create the perfect sweet and salty balance in under 40 minutes. This recipe uses shortening to
12/02/2025
Quick Navigation The 1980s KitchenWhat Makes This Ham Potato Casserole SpecialHow to Make Perfect Ham Potato CasseroleRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This easy ham and potato casserole with cheese soup delivers creamy, cheesy comfort in just 90 minutes with minimal prep and very basic ingredients. The secret is Campbell’s condensed cheddar cheese
12/01/2025
Quick Navigation What Makes Conchas Special in Mexican FamiliesOther Breads That Carry Cultural MemoryWhat Makes This Traditional Conchas Recipe WorkHow to Make Perfect Traditional ConchasRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This traditional conchas recipe creates soft Mexican sweet bread with a crunchy vanilla topping that shatters when you bite through to the buttery
11/29/2025
Quick Navigation The Kitchen Table in a Changing WorldWhat Makes This Cedar Planked Chicken SpecialHow to Make Perfect Cedar Planked ChickenRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This oven cedar planked chicken recipe delivers tender, butter-basted meat with aromatic herbs in under an hour using a single wooden plank. The oven method produces succulent
11/28/2025
Quick Navigation European Origins and Enduring TraditionWhat Makes These Classic Spritz Cookies SpecialHow to Make Perfect Classic Spritz CookiesRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This classic spritz cookies recipe from 1923 delivers delicate, buttery cookies with crisp edges using a simple cookie press – no chilling required. The dough comes together in minutes
11/25/2025
Vintage kitchen gifts bridge generations through the simple pleasure of well-designed tools that have outlasted countless modern gadgets. This curated gift guide features five iconic kitchen essentials: wooden spurtles for perfect porridge, hand-crank rotary egg beaters that whip cream without electricity, elegant porcelain egg coddlers for silky breakfast perfection, Depression-era glass reamers for fresh-squeezed juice, and
11/11/2025
This classic baked acorn squash with butter and cinnamon delivers tender, caramelized perfection in just one hour using only six simple pantry ingredients. The steaming method produces a more tender flesh than modern roasting techniques, while the butter-cinnamon filling creates a sweet glaze that pools in the center. This vintage recipe is so simple – no
11/11/2025
Quick Navigation The Victorian Christmas Tree EraVictorian Tree PhilosophyChoosing Your Victorian TreeVictorian Tree IlluminationChristmas Fruit and Edible DecorationsGlitter, Tinsel, and Glass OrnamentsThe Victorian Tree TopperColor Coordination StrategyDisplaying Gifts SeparatelyFrequently Asked Questions As an Amazon Associate, I earn from qualifying purchases through the links below, which helps support Recipe Rewind at no extra cost to you.
11/05/2025
Quick Navigation The 1960s Kitchen and Thanksgiving TraditionsWhy This Chestnut Sausage Stuffing WorksHow to Make Perfect Chestnut Sausage StuffingRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This vintage chestnut sausage stuffing brings warmth and sophistication to any Thanksgiving spread. The combination of roasted chestnuts, aromatic sausage, and a splash of cognac creates depth that modern
11/05/2025
Quick Navigation Back in the 1930s KitchenWhat Makes This Creamed Pearl Onions Recipe So GoodHow to Make Perfect Vintage Creamed Pearl OnionsRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions Tender pearl onions swimming in a silky cream sauce made with evaporated milk – this vintage creamed pearl onions recipe from the 1930s delivers restaurant-quality results
11/02/2025
Quick Navigation The 1960s Party SceneWhat Makes This Vintage Punch Recipe SpecialHow to Make Perfect Vintage Apple Cider PunchRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This vintage apple cider punch bowl recipe from 1965 serves 20 guests with just five simple ingredients and delivers a perfect balance of sweet and tangy flavors everyone craves
10/30/2025
Quick Navigation The 1990s Potluck KitchenWhat Makes This Potato Soufflé Recipe SpecialHow to Make Perfect Potato SouffleRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This make-ahead potato soufflé transforms simple mashed potatoes into an elegant side dish that can be prepared up to 24 hours before baking. The cream cheese and chive filling creates an
10/30/2025
Quick Navigation The 1970s KitchenWhat Makes This Giblet Gravy SpecialHow to Make Perfect Homemade Giblet GravyRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This old fashioned giblet gravy from scratch transforms humble turkey or chicken giblets into rich, deeply flavorful gravy that turns every bite of holiday dinner into something worth savoring. The vintage technique
10/29/2025
Quick Navigation The 1970s KitchenWhat Makes This Corn Pudding Casserole IrresistibleHow to Make Perfect Vintage Corn Pudding CasseroleRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This vintage 1970s corn pudding casserole delivers creamy, sweet-savory perfection with just 8 ingredients and zero mixer required – ready in under an hour for your Thanksgiving table. The combination
10/29/2025
Quick Navigation Sweet Potatoes in the 1970s KitchenWhat Makes Orange Glazed Sweet Potatoes SpecialHow to Make Perfect Orange Glazed Sweet PotatoesRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions Orange glazed sweet potatoes with maple syrup deliver tender, caramelized slices in under 40 minutes using just eight simple ingredients you likely have in your pantry right
10/28/2025
This vintage 1970s mushroom wild rice recipe delivers restaurant-quality results with packaged wild rice and canned mushrooms, making it a budget-friendly side dish that serves 4 to 6 people. The genius lies in using the drained mushroom liquid as part of the cooking liquid, infusing every grain with deep, earthy flavor that packaged rice alone
10/27/2025
Quick Navigation The 1940s KitchenWhat Makes This Green Bean Casserole OutstandingHow to Make Perfect Vintage Green Bean CasseroleRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This vintage green bean casserole with homemade cream sauce delivers holiday-worthy richness without opening a single can of soup. The secret lies in a classic 1940s technique where fresh mushrooms
10/26/2025
Quick Navigation The 1990s and Early 2000s KitchenWhat Makes This High Heat Turkey Recipe WorkEssential Tools for This RecipeHow to Make Perfect High Heat Roast TurkeyRecipe Variations, Serving Ideas, and StorageFrequently Asked QuestionsWhy This High Heat Method Changed Thanksgiving This high heat roast turkey recipe delivers incredibly moist, tender meat with golden crispy skin in
10/13/2025
Quick Navigation No headings found This vintage hot pineapple spiced rum toddy delivers the perfect warm cocktail for chilly autumn evenings with its unique tropical twist on the classic toddy formula. The bright pineapple juice pairs beautifully with aromatic spiced rum, creating a crowd-pleasing drink that’s surprisingly simple to batch for entertaining. The aroma alone tells
10/03/2025
Table of Contents The 1968 KitchenWhat Makes These Candied Almonds SpecialHow to Make Perfect Candied AlmondsRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This vintage candied almonds recipe delivers crunchy, spice-coated nuts in just over an hour with only seven simple ingredients from your pantry. This 1968 Better Homes and Gardens method rivals any Christmas
09/27/2025
This vintage bourbon apple cider cocktail from 1934 delivers silky, cloud-like foam without a blender, thanks to the dry shake technique that transforms egg whites into something spectacular. The result is a smooth, citrus-kissed drink with warming bourbon notes that captures post-Prohibition celebrations. The double-shake method creates restaurant-quality texture right in your home cocktail shaker. The
09/14/2025
Table of Contents The 1970s KitchenWhat Makes These Roasted Seeds SpecialHow to Roast Perfect Pumpkin SeedsRecipe Variations, Serving Ideas & StorageFrequently Asked Questions This old fashioned roasted pumpkin seeds recipe turns simple pumpkin seeds into perfectly seasoned, crispy‑crunchy snacks that keep well on the counter for up to 10 days. The overnight saltwater soak seasons
09/07/2025
Table of Contents The 1970s KitchenWhy This Vintage Pumpkin Square Recipe WorksHow To Make Perfect Pumpkin SquaresFrequently Asked Questions These moist pumpkin cake squares with vanilla glaze deliver tender, spiced perfection in under 30 minutes using simple pantry staples. Pat Berklund’s 1970s recipe bakes into soft, portable squares ideal for potlucks, batch baking, and make-ahead
08/31/2025
The classic 7-layer salad stands as one of America’s most recognizable potluck dishes, known for its impressive height and visually appealing layered architecture. This traditional showstopper has been serving crowds at picnics, barbecues, and family gatherings for decades, offering a hearty option that combines savory, sweet, and full flavors in one convenient dish. But this beloved
08/17/2025
Quick Navigation Life in a 1940 American KitchenWhat Makes This Sweet Potato Casserole SpecialHow to Make Perfect 1940s Sweet Potato CasseroleFrequently Asked QuestionsTimeless Comfort in Every Bite This old fashioned sweet potato casserole with marshmallows takes just six ingredients and delivers tender, caramelized sweet potatoes bathed in pineapple-brown sugar syrup. Ready in under an hour! I’ve
08/13/2025
This easy lasagna casserole recipe takes all the comfort of traditional lasagna and transforms it into a weeknight-friendly dish you can have on the table in about an hour. The 1958 technique skips the precise layering and fussy assembly that can intimidate home cooks, using a simpler casserole approach that still delivers rich, cheesy, satisfying
08/05/2025
Quick Navigation Midwest Kitchens in the 1960sWhat Makes This Puppy Chow Recipe PerfectHow to Make Perfect Puppy ChowFrequently Asked Questions This easy puppy chow recipe delivers perfectly crispy Chex cereal coated in rich chocolate and peanut butter with just the right amount of powdered sugar in under 15 minutes. Unlike recipes that use too much
07/22/2025
Quick Navigation Hydrox Cookies in 1908 Kansas CityWhat Makes This Hydrox Cookie Recipe WorkHow to Make Perfect Homemade Hydrox CookiesRecipe Variations, Serving Ideas, and StorageFrequently Asked Questions This recipe for homemade Hydrox cookies produces crisp chocolate wafers and rich cream filling made with simple ingredients, recreating the authentic taste of America’s original sandwich cookie from
07/13/2025
Quick Navigation The 1993 Potluck KitchenWhat Makes This Creamy Crab Pasta Salad GreatHow to Make Perfect Crab Pasta SaladFrequently Asked Questions This creamy crab pasta salad with tender shells delivers the perfect make-ahead dish for summer cookouts, taking just 15 minutes of hands-on prep with simple pantry ingredients and imitation crab. The beauty of this
01/22/2025
Forget everything you know about store-bought eggnog. This 1906 boozy brandy recipe produces the kind of velvety, refined richness that actually tastes like December should and it takes just 10 minutes of hands-on time. No cooking required. The method uses raw pasteurized eggs that stay fresh for weeks in your refrigerator, making it ideal for
06/25/2023
Sharp horseradish meets rich cream cheese in layers pressed between salami, then chilled into triangles that slice clean and hold together when you pick them up. This 1958 salami cream cheese appetizer disappears from serving platters at every party where it shows up, not because it’s trendy or Instagram-worthy, but because the technique actually works. No
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The Only Cast Iron Guide You'll Ever Need
Master cast iron cookware from selection to seasoning with this comprehensive guide that cuts through myths and delivers tested techniques that actually work. Learn how to identify quality pans without getting ripped off, understand the metallurgy behind proper heat retention, and build durable seasoning layers that hold up to daily use. Whether you're restoring a rusted vintage Griswold or buying your first Lodge skillet, this guide provides decades of practical knowledge for turning cast iron into the workhorse pan that outlives you.
Brad Sullivan ● Recipe Rewind
Welcome to Recipe Rewind, where vintage recipes never go out of style. We're a multi-generational Midwest family preserving the flavors that defined our kitchen tables one cherished dish at a time. From grandma's handwritten cards to the meals that brought us together, we're keeping these food traditions alive and sharing them with you.
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