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  • Archives: Appetizers

From the elegant canapés of the 1950s to the beloved cheese balls and deviled eggs that became staples of mid-century entertaining, these appetizer recipes tell the story of how we’ve welcomed guests into our homes. Each dish carries with it the warmth of tradition and the promise of good times ahead.

1958 Salami Triangles With Cream Cheese

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  • 1800s
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  • 1920s-1930s
  • 1940s-1950s
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Recipe Rewind

Serving up Memories One Vintage Recipe at a Time

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