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  • Category: Salads

From classic Waldorf salads with their perfect balance of apples, celery, and creamy dressing to molded gelatin creations that dominated mid-century entertaining, these recipes represent the evolution of American salad culture. We have carefully preserved each recipe from family collections, vintage cookbooks, and community gatherings spanning the early 1800s through the 2000s.

1993 Creamy Crab Salad With Pasta Shells

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Recipe Rewind

Serving up Memories One Vintage Recipe at a Time

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