Candied nuts are a tradition that stretches back centuries, with roots in European confections such as pralines, first created in 17th-century France when almonds were coated in caramelized sugar. As these treats traveled across continents and generations, they became especially beloved during the holiday season for their irresistible aroma and comforting sweetness. Variations of candied nuts, including cinnamon-roasted almonds and sugar-coated pecans, have been enjoyed as festive snacks, wedding favors, and cherished homemade gifts dating back to ancient times.
This particular sugared almonds recipe traces its roots to the 1968 edition of Better Homes and Gardens, a timeless classic that has brought warmth and sweetness to generations of American home kitchens.
Old-Fashioned Candied Almonds
This classic sugared nuts recipe brings together golden walnuts and almonds in a sweet, spiced coating that’s baked to perfection. The blend of cinnamon, cloves, and allspice creates a nostalgic, cozy aroma, making these crunchy treats irresistible for snacking, gifting, or holiday gatherings.
- Total Time: 1 hour + 10 minutes
- Yield: 8-10 servings 1x
Ingredients
- 2 tablespoons cold water
- 1 slightly beaten egg white
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 2 cups blanched whole almonds
Instructions
- Prepare the Coating:
In a medium mixing bowl, whisk together 2 tablespoons of cold water and 1 slightly beaten egg white. This will create a light, foamy mixture perfect for sticking all that sweet spice onto your nuts. - Blend in the Flavor:
Stir in 1/2 cup sugar, 1/2 teaspoon salt, and 1/4 teaspoon each of cinnamon, cloves, and allspice. The sugar adds a delicate crunch, while the spices fill your kitchen with an irresistible, comforting aroma. - Add the Nuts:
Pour in 2 cups of blanched whole almonds. Gently fold the nuts into the mixture, making sure each piece is evenly coated with the glossy, spiced syrup. Take your time here – thorough coating ensures sweet, even flavor in every bite. - Arrange for Baking:
Place the coated nuts onto a parchment-lined baking sheet (or use a silicone baking mat). Space them out a bit to prevent sticking and to help them crisp beautifully. - Bake:
Bake at 250°F (120°C) for about 1 hour. Check occasionally and stir or rearrange if the nuts look too clustered. This low and slow bake lets the sugar caramelize gently, turning each nut into a golden, crackly treat. - Cool:
Remove the nuts from the oven and let them cool on the baking sheet. As they cool, the candy coating will harden and give the nuts a festive, glossy finish.
Notes
Serve in decorative bowls for a retro party snack, or package in jars or treat bags for thoughtful homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
Recipe Variations
1. Nut Varieties
Try using pecans, cashews, or hazelnuts for a rich, buttery twist, or go for a mixed nut medley to offer different flavors and textures in every bite.
2. Maple Coating
Substitute half (or all) of the granulated sugar with pure maple syrup for a warm, caramelized flavor. Whisk 2-3 tablespoons of maple syrup into the egg white along with the sugar and spices. The syrup adds a glossy finish and subtle maple undertones.
3. Level Up Spices
Swap the classic spices for a blend of chai-inspired spices, such as ground cardamom, ginger, and nutmeg, for a cozy, exotic flair. Add a pinch of cayenne or black pepper for a hint of heat that contrasts the sweetness.
These sugared nuts are more than just a snack - they're a sweet tradition, meant to be shared and savored with the people you love most. Enjoy the scent, the memories, and of course, every crunchy, spiced bite!
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