There’s something sentimental about this time of year – candied nuts by the handful, caramel apples, pumpkin spice, roasted seeds, and cherished recipes that make every October feel a bit more enchanting. These are the tastes that take us back to autumn evenings, costume planning, and the anticipation of trick-or-treating under streetlights. Whether it’s a recipe passed down through generations or a nostalgic favorite from childhood parties, each one holds a story worth sharing.