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Apple cider punch bowl garnished with orange slices.

Vintage 1965 Apple Cider Punch Bowl Recipe

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This classic 1960s punch bowl recipe combines sweet apple cider with citrus juices and apricot nectar for a refreshingly simple party drink. With just 5 ingredients and 2 hours of chilling time, you’ll have an elegant punch that serves 20 guests.

  • Total Time: 2 hours 10 minutes
  • Yield: 20 servings 1x

Ingredients

Units Scale
  • 2 cans (12 oz each) apricot nectar, chilled
  • 1 1/2 cups orange juice, freshly squeezed or store-bought
  • 3/4 cup lemon juice, freshly squeezed
  • 1 1/2 quarts sweet apple cider, chilled
  • 20 maraschino cherries

Instructions

  1. In a large pitcher or punch bowl, combine the chilled apricot nectar, orange juice, and lemon juice.
  2. Stir gently to blend the citrus flavors.
  3. Pour in the chilled sweet apple cider and stir until all ingredients are thoroughly combined.
  4. Cover and refrigerate for at least 2 hours to allow flavors to meld and the punch to become well-chilled.
  5. When ready to serve, pour the punch into individual punch cups. If desired, garnish each serving with one maraschino cherry.

Equipment

Nutrition

  • Serving Size: 6 oz
  • Calories: 85
  • Sugar: 19g
  • Sodium: 8mg
  • Carbohydrates: 21g

Find it online: https://recipe-rewind.com/vintage-1965-apple-cider-punch-bowl-recipe/

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