Ingredients
Units
- 4 large sweet potatoes, peeled and cut into cubes
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 2 tablespoons butter
- 1/4 teaspoon salt
- 8 regular-sized marshmallows or 1 cup of mini marshmallows
Instructions
- Preheat oven to 400°
- Bring a pot of water to a rolling boil, then add sweet potatoes and cook until fork tender; about 12-15 minutes
- Drain tender sweet potatoes and arrange in a prepared casserole dish
- In a small saucepan, combine ½ cup brown sugar, ½ pineapple juice, 2 tablespoons butter, and ¼ teaspoon salt and bring to a boil.
- Pour syrup over sweet potatoes and bake for 25 minutes
- Remove from oven and arrange marshmallows on top. Toast under the broiler until golden brown
Notes
If you don’t want to peel sweet potatoes, you can use 1 – 29 ounce can of yams.
- Prep Time: 35 minutes
- Cook Time: 20 mintues
- Category: Holiday
- Method: Baked
- Cuisine: American