Ingredients
Units
Scale
- 3 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs, unbeaten
- 1 tablespoon vanilla extract
Instructions
- Measure flour, baking powder, and salt into a sifter. Sift together into a medium bowl and set aside.
- In a medium-sized mixing bowl, cream butter (or margarine) until soft and smooth. Add sugar gradually, creaming after each addition until the mixture is light and fluffy, about 3-4 minutes.
- Beat in eggs and vanilla extract until completely combined and mixture looks smooth.
- Add the sifted dry ingredients to the creamed mixture and blend well until no dry flour streaks remain. Do not overmix.
- Divide dough in half. Shape each half into a roll about 2 inches in diameter. Wrap each roll tightly in waxed paper or plastic wrap. Chill in refrigerator until firm, about 3 hours.
- Preheat oven to 400°F.
- Place chilled rolls on a cutting board covered with waxed paper. Using a sharp knife, cut dough into ⅛-inch thick slices. Place slices on ungreased cookie sheets, spacing them about 1 inch apart.
- Bake in preheated 400°F oven for about 10 minutes, or until edges are lightly golden brown. Watch carefully during the last few minutes to prevent burning.
- Remove from oven and let cool on baking sheets for 2-3 minutes, then transfer to wire racks to cool completely.
- Prep Time: 15 Minutes
- Chill Time: 3 Hours
- Cook Time: 10 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American