Ingredients
Units
Scale
- 2 tablespoons cold water
- 1 slightly beaten egg white
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 2 cups blanched whole almonds
Instructions
- Prepare the Coating:
In a medium mixing bowl, whisk together 2 tablespoons of cold water and 1 slightly beaten egg white. This will create a light, foamy mixture perfect for sticking all that sweet spice onto your nuts. - Blend in the Flavor:
Stir in 1/2 cup sugar, 1/2 teaspoon salt, and 1/4 teaspoon each of cinnamon, cloves, and allspice. The sugar adds a delicate crunch, while the spices fill your kitchen with an irresistible, comforting aroma. - Add the Nuts:
Pour in 2 cups of blanched whole almonds. Gently fold the nuts into the mixture, making sure each piece is evenly coated with the glossy, spiced syrup. Take your time here – thorough coating ensures sweet, even flavor in every bite. - Arrange for Baking:
Place the coated nuts onto a parchment-lined baking sheet (or use a silicone baking mat). Space them out a bit to prevent sticking and to help them crisp beautifully. - Bake:
Bake at 250°F (120°C) for about 1 hour. Check occasionally and stir or rearrange if the nuts look too clustered. This low and slow bake lets the sugar caramelize gently, turning each nut into a golden, crackly treat. - Cool:
Remove the nuts from the oven and let them cool on the baking sheet. As they cool, the candy coating will harden and give the nuts a festive, glossy finish.
Notes
Serve in decorative bowls for a retro party snack, or package in jars or treat bags for thoughtful homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American