Ingredients
- 10 large winter apples (such as Granny Smith, Honeycrisp, or Northern Spy), pared, cored, and cut into 8 slices each
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Heavy cream for serving (optional)
Instructions
- Prepare the apples by peeling, coring, and cutting each apple into 8 equal slices.
- Place prepared apple slices into a large saucepan and add 2 inches of hot water to the bottom of the pan.
- Cover the saucepan with a tight-fitting lid and bring to a simmer over medium heat.
- Simmer the apples for 3 to 5 minutes, until tender when pierced with a fork. Check at 3 minutes for firmer texture, or go the full 5 minutes for very soft apples.
- Turn off the heat and remove the lid. Stir in the sugar, cinnamon, nutmeg, and vanilla extract, mixing gently to blend the seasonings without breaking the apple slices.
- Remove the cover and let stand briefly to allow seasonings to meld, or serve immediately.
- Serve hot or warm with heavy cream spooned over the top, or serve cold straight from the refrigerator.
Equipment

3 Quart Heavy Bottom Sauce Pan
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- Cook Time: 5 minutes
- Category: Dessert, Side Dish, Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 261
- Sugar: 58.8g
- Sodium: 2mg
- Fat: 0.6g
- Carbohydrates: 67.8
- Fiber: 9.0g
- Protein: 1.0g