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1906 Broome Family Brandy Eggnog Recipe

1906 Broome Family Brandy Eggnog Recipe

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There are few things as wonderfully festive as a glass of rich, homemade eggnog during the holidays. This cherished family recipe for brandy eggnog, passed down since 1906, is a delightful step back in time.

  • Total Time: 10 minutes
  • Yield: 8 - 6oz servings 1x

Ingredients

Units Scale
  • 1 pint whole milk (about 2 cups)
  • 1 pint heavy cream
  • 12 eggs
  • 2 cups granulated sugar
  • 1 pint of your best French brandy
  • 2 tsp grated nutmeg

Instructions

  1. Separate egg yolks and whites
  2. Gently beat the egg yolks and sugar until smooth
  3. To the beaten egg yolks and sugar, add the milk, cream, brandy, and grated nutmeg
  4. Using an electric or stand mixer, beat the egg whites until they form soft peaks
  5. Fold the egg whites into the eggnog mixture

Equipment

  • Author: Recipe Rewind
  • Prep Time: 10 minutes
  • Category: Drinks
  • Method: Refrigerated
  • Cuisine: English

Find it online: https://recipe-rewind.com/1906-broome-family-brandy-eggnog/

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