The First Tikka Masala (1961, India)
Ingredients: (Serves four)
680g of chicken
85g of ghee
85g of thinly sliced onions
85g tomatoes
45g ground almonds
150ml cream
20g of root ginger, roughly chopped
9 cloves of garlic, roughly chopped
3/4 teaspoons of cumin seeds
1 tablespoons of coriander seeds
1 tablespoon of chopped green coriander leaves
12 black peppercorns
1/2 teaspoon of garam masala
4 green cardamoms, crushed
1 to 2 teaspoons of chilli powder (to taste)
1 to 3 teaspoons of salt
240ml water
1 and 1/2 teaspoon of cornflour in 120ml water
Items it is recommended you include if available: 115g khoa, 2 Indian bay leaves
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