Rupjmaizes Kartojums (C.1800s, Latvia)
For the bread layer: For the dairy layer: For the fruit layer:
3–4 slices of dark Latvian rye bread 110g mascarpone cheese 1/4 cup mashed cranberries
1 tbsp sugar 1 tbsp sugar 1 tbsp sugar
1/2 tbsp ground cinnamon 2 tbsp cream
1/4 tsp vanilla sugar
What makes this dish special is finding a good Latvian loaf. Latvian rye uses a unique kind of flour, and has a strong hint of caraway seed.
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