Rhubarb Meringue Cake (C.1950s, Germany)
Ingredients: (Serves six)
For the pastry:
220g flour
150g granulated sugar
150g butter
3 egg yolks
1 1/2 tablespoon baking powder
1 packet vanilla sugar
4 sticks of rhubarb (~450g)
For the meringue:
2 egg whites
175g sugar
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