George Washington's Carrot Tea Cake (1783, United States)
Ingredients: (Serves four)
2 large/3 small carrots
2 cups of flour
1 tbsp of cinnamon
2 tsps of baking soda
1 tsp of salt
3/4 cup of rapeseed oil
1/2 cup of sugar
4 eggs
Butter for the baking dish
Icing sugar (optional)
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